I think this is the only place in SE Michigan where you can buy Buddhist-style vegetarian mock meats, at least where you can get so many items. I ordered the salt and pepper "chicken," made with tofu skins, and was quite impressed. I would return to try other dishes.
The problem is the ambiance. The furnishings are not that nice, including one booth with a broken back, and no attempts have been made to muffle sounds. However, the noise comes from large parties of Chinese students and families happily eating very authentic Chinese food. Vegetarian Chinese food, though it is a traditional genre of food in China, isn't easy to find in China or the US, so I'm happy to be able to eat my favorite foods again.
I did not ask whether there are egg products in the vegetarian foods, and if you are very strict you might want to consult with the server and stick to foods produced in-house.