I love this kind of vegan restaurant. It's completely lacking in pretension, the staff is eager to please and the food is fresh, well prepared and sticks to your ribs. I had the portabello mushroom salad which had some kind of magical herby cashew ricotta sprinkled throughout. My partner was pretty blown away by her tacos which were filled with mash potato, spinach and more portabella mushroom.
We also had the kale tostadas. They were fairly pleasing, but the kale was sort of uninspiring. I'm also not a fan of the vegan parmesan, which tends to be more strongly scented than it tastes. But this was only a slight blemish on a great meal. Two thumbs!