The food is bursting with distinct flavours and the staff is incredibly friendly and attentive. They always remember my preferences and modifications without me even having to mention them. I've tasted about 3/4 of all the dishes on the menu by now and I keep going back week after week. And I love that I don't have to worry about shrimp paste or fish sauce tainting the food because they don't use any.
My favourite dishes are the tofu tod (a great bread-like nugget that's excellent with the sweet chili sauce), the soup with tofu and tomatoes, the spicy noodles (#31), the panang curry with protein (ie, fake) "beef" (#29) and the vegetables dishes in either mushroom sauce, the chili sauce or the garlic sauce (#15, 16 and 21 but I could be off by a number or two). The appetizers are about $6-$8, and the main dishes are about $12-$14. They have a vegan dessert now but it's only indicated on the specials menu, not the paper one. It's a wonderful mix of sweet coconut milk, soft coconut slices and tapioca; the perfect complement to the main meal. On the whole, the food here is, by far, the best vegan food I have ever eaten (Thai or otherwise). My non-vegetarian friends and family also think the food is fantastic.
The restaurant is small (maybe 20 tables?) with a lovely decor and soft background music. Parking can easily be found on Sunnyside or in one of the lots of the neighbouring stores after business hours (at your own risk I suppose, but I've never had a problem). There is informal take-out; I've seen many people walk in, order items off the menu and come back 15 minutes later to pick it up. I can't recommend this place enough!