On the Riverwalk, this is pretty much your only choice when it comes to Vegan or Vegetarian food. While they only list Vegetarian entrees on the menu, the Chef was able to make a few of them Vegan.
My Wife had a BLT with Shoestring Fries and a giant pickle. All they had to do to her sandwich was remove the Mayo and skip the butter. Everything fried was done in a separate frier.
I was going to get the same thing when the Waitress ran over and told me the Chef also had a Vegan Sausage (they called 'Bangers') that they could do with Sweet Potato Fries and a side of Sweet Peas. Yes, a bit strange, but it did the trick.
All things considered, while the staff went above and beyond to accommodate our Vegan diet, the food was still just average to good. With a little effort, a few of the Vegetarian items could easily be updated to support a wider array of dietary restrictions.