Very cute, romantic interior - though you can hear a lot of what's going on in the kitchen. There was one already veganizable dish on the menu (couscous stuffed pepper, which was very good), but the chef was also willing to make up something as well. To start I also had two very nice salads, one was actually a stack of grilled pineapples with some sort of sauce.
There was only one server working when I got there, and the place was starting to pick up, so things were a bit slow. Overall, however, it's a pretty good place to eat on the higher end of the scale.