Completely vegan Chinese cuisine
Wide range of traditional Chinese dishes rendered in seitan and tofu and a selection of vegan desserts.
Added by Eric Purdy on Aug 23 03 (updated Feb 14 06)
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This place has a decently large menu. The Peking Supreme (an imitation Peking Duck from seitan) was very good, the Eggless Foo Yung was frighteningly close to the real thing, and the cake was quite excellent.