Went to Mandela Tearoom for the first time on a Friday around 1930h, and was surprised to find it just half full. We sat at the front of the restaurant in the pillow corner right by the large windows. After reviewing the menu I ordered :
iced coconut tea : which was wonderful!
tea crumpets: rosemary spelt foccacia toasted with spreads: organic artichoke + garlic, classic garbanzo hummus + sautéed greens, organic roasted tomato + fennel : I loved the artichoke and garlic the best which is surprising as I am a tomato freak.
04 cabernet sauvignon/ chile
curry vermicelli rice noodle bowl: noodles topped with grilled tempeh, chopped assorted organic veggies + almonds-served with a warm coconut curry sauce : this was a light dish perfect for hot weather, although I added a bit of salt
chocolate bundt cake w vanilla soylicious : very rich, awesome…
The service was great; our server took time to answer questions and was friendly and quick. No complaints here.