Los Angeles, CA 90048
Poolside restaurant with menu items from Spork Foods
The hotel has partnered with Spork Foods, to add five vegan, gluten-free items to its menu: red bean veggie burger sliders with a house made beet ketchup; tomato and herb tart with an almond ricotta filling; battered avocado tacos with house-pickled purple onions and lime crema; smoked mushroom skewers with a sun-dried tomato cashew cheese; and maple mustard and ginger glazed tempeh skewers over brown rice couscous.
Added by Linda on Jul 18 (last updated Jul 18)
$$ - average
- Eclectic (Varied)
- Gluten-Free Options