15 Goulburn St.
Haymarket, Sydney, New South Wales 2000
An entirely vegetarian Chinese restaurant in central Sydney
Everything on the menu that's described as chicken, duck, etc. is mock meat made with entirely vegetarian ingredients, including the shark fin soup
They have a large menu including curry puffs, honey-braised mock chicken, special seaweed fried rice with pine nuts, Chinese broccoli in ginger sauce, stewed soy beef with Chinese white radish, and a soup made with Chinese spinach, tofu and sweet corn. The restaurant also serves wine and mixed drinks.
Added by mekhit on Nov 16 05 (last updated Nov 30 11)
$$ - average