Fox Restaurant Concepts Version of a Health-Oriented Restaurant
Flower Child is the latest creation of the local success story of the innovative Fox Restaurant Concepts, well-known in the area for cranking out trendy restaurants (15 different restaurants concepts with 40 locations) featuring unique food creations. And with the trend toward healthier and local foods, Fox RC has developed Flower Child. (They're also the brainchild behind the popular True Food Kitchen, a local favorite amongst health-minded people.) Most of the menu is Vegetarian, with menu items labeled (when applicable) as either Vegan, Vegetarian, and Gluten-free.
ASIAN AVOCADO (kale, edamame, easter egg radish, cucumber,
pickled mushroom, sesame vinaigrette)
QUINOA (asparagus, broccoli, snap peas, sweet corn, manchego,
pistachio, chia seed vinaigrette)
THE FRUIT STAND (strawberries, blueberries, clementines, sprouted almond,
fennel, gorgonzola, chia seed vinaigrette)
WARM ROASTED MUSHROOM (organic spinach, charred onion, toasted pecans,
port salut cheese, balsamic vinaigrette)
THAI BUCKWHEAT NOODLE (avocado, mint, daikon radish, thai basil, cashew,
MEDITERRANEAN (cucumber, tomato, pickled red onion, garbanzo,
olive, Gina's feta, oregano vinaigrette)
RAW VEGETABLES (heirloom carrot, radish, baby tomato, cucumber,
toasted sesame seeds, ginger miso vinaigrette)
Mix and Match Grain and Vegetable Plates (pick one for $4, two $7, or three $10) Add tofu to dishes for an additional $4.
VEG OUT ($10 grilled portobello, hummus, cucumber, pickled onion, Gina's feta & quinoa tzatziki)
THAI DYE ($9 spicy tofu, Thai basil, carrot, daikon radish,
cilantro, snap pea)
ORGANIC TOFU & MUSHROOM PHO ($12 shirataki noodle, Thai basil, bean sprout,
For beverages, try an organic Kombucha or one of their organic wines.
Added by Steve Carlson on May 4 (last updated Sep 2)
Located on 44th St (at Camelback Rd), NE corner.
$$ - average
- Eclectic (Varied)