Indian Food in Avondale!
That's right! Avondale has an Indian restaurant, India Garden!
Vegetable Samosa (with potatoes and peas, deep fried)
Vegetable Pakora (mixed vegetables, mildly spiced, batter fried)
Vegetable Assorted (one samosa, two mixed pakora, two onion bhaji and two paneer pakora)
Paneer Pakora (Indian style home-made cheese fritters mildly spicy)
Onion Bhaji (mildly spiced onions, batter fried)
Lentil soup (with vegetables, seasoned with herbs and mild spices)
Saag Paneer (Spinach cooked with Indian style cheese and mildly spiced sauce)
Paneer Masala (Homemade cheese cooked with bell peppers and onions with Indian spices)
Madras Vegetables (Vegetables cooked in onion, tomato, coconut sauce and spices)
Vegetable Korma (Mixed vegetables and nuts cooked with butter sauce)
Matter Paneer (Green peas and homemade cheese cooked with spices)
Karahi Paneer (Indian style cheese made with onions, tomatoes and spices)
Bombay Aaloo (Potatoes cooked in rich tomato sauce)
Mushroom Bhaji (Chopped mushrooms cooked with chopped onions, tomatoes and spices)
Aloo Matter (Potatoes cooked with green peas and spices)
Aloo Gobhi (Cauliflower cooked with potatoes and Indian spices)
Mushroom Matter (Mushrooms cooked with onions, tomatoes, green peas and spices)
Bengan Bharta (Eggplant cooked with green peas, onions, tomatoes in Indian spices)
Chana Masala (Garbanzo beans cooked with specially spiced masala sauce)
Malai Kofta (Vegetable and cheese dumplings cooked in a special sauce)
Bhindi Masala (Okra cooked with onions, tomatoes and spices)
Daal Maharani (Lentils cooked with garlic, ginger, tomatoes and spices)
Vegetable Biryani (Garden fresh vegetables cooked with nuts, herbs, spices and rice)
Lunch buffet daily.
Added by Steve Carlson on Apr 18 (last updated Apr 18)
Located north of I-10 (and just north of McDowell Rd) on Dysart Rd.
- Gluten-Free Options
- Large Group-Friendly