My husband and I were impressed with our server and the entrees we ordered. We tried the salad rolls, but the vegetarian ones are pretty boring - they don't have tofu or mock duck or anything, so it's just rice noodles, some lettuce, a little cilantro and carrot shreds. the Peanut Sauce is vegan and the only thing that saved them.
Our server told us that all of the curries have fish paste in them, so be sure to ask if they can make the curry sans fish/shrimp paste if you order one. They also said the salads all have fish sauce in the dressing and cannot be veganized. I got a dish with basil, onions, bell peppers, jalapenos, and mushrooms with mock duck, it was great. My husband ordered the greens dish - asparagus, zucchini, bell pepper, broccoli, spinach, basil, celery, etc. with tofu and really enjoyed it. Both were a good level of spicy and were large portions. The entrees were slow to arrive, but it was pretty busy on a Friday evening. The joint was jumpin', expect a short wait for a table if you go on a weekend evening.