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100% Vegan

Small restaurant run by Takeshi Yamamoto, a young man with big passion for good food that is both healthy and cruelty free. Takeshi takes eating well very seriously. At the age of 18 he was diagnosed as allergic to meat and dairy products. He subsequently turned what could have been a considerable inconvenience into a career, firstly by going abroad to study with vegan chefs in the US, Canada and New Zealand and then building up practical experience working at an organic restaurant in Kobe before opening up Vegismile.

The large menu includes an intriguing variety of appetisers and sides such as nachos and salad, and sesame cream toast, tomato and mushroom bruschetta . There are pizzas, burgers, and dorias as well as more Japanese type main dishes. The dessert menu for a health-conscious restaurant is hedonistic and gives us ice cream and parfait made from soy milk. The drinks menu features cocktails, all made with 100 percent organic juice, and there is organic wine and organic beer and hemp beer. All drinks and dishes on the menu are priced at either 500yen or 1000yen depending on size and exoticness .

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Added by hk on Aug 31 05 (updated Oct 11 05)

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