Traditional Burmese dishes with some Chinese standards. Menu includes a dozen or so vegetarian and/or vegan-friendly options.
Specialties include curries, salads (beware of the shrimp paste), various tofu and veggie dishes, like spicy fried string beans, Indian style fried bread, and other veg-friendly options.
Added by Sharyn Morrow on Aug 20 05 (updated Aug 20 05)
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