Vegan Caribbean Cafe and Juice Bar
Restaurant, Coffee/Tea/Juice, Organization
Kale Café and Juice Bar was started by Midtown EcoVillage, a non- profit grassroots organization founded by Omar Brown and his wife Camille Holder-Brown. They advocate healthy lifestyles, environmental sustainability and community solidarity through education, advocacy, and services. They also have special events, offer cooking classes, and have organic CSA pickup.
From their website: Our philosophy on food is simple, we do not like processed foods and avoid them. We use organic as much as we can and are always trying to get more organic foods as well as local food. Currently we use organic tofu, wheat, corn, carrots because they are often genetically modified and we say no to GMOs! We try not to fry stuff and we use food that looks like food and fresh ingredients that take a million hours to prep because they taste better, so we do it the right way. We cook what looks fresh when we go shopping or what is on sale, or what seems good for the unpredictable Florida weather. Simply put, our menu is evolving as we see what our customers most enjoy.
They feature daily specials with 2 entrees each day and all meals come with kale salad and usually another salad.
Entrees: Brown Stew Tofu , Baked Jerk Tofu, Jerk Seitan, Lasagne, Curry Chik'n , Raw Jerk Nut Meat, Scrambled Tofu, Jerk Mushrooms
Sides: Mac n' Sheese, Brown Rice and Peas, Yellow Brown Rice with Black Beans, Curry Daal, Curry Channa and Pumpkin, Roasted Potatoes, Millet
Soups/Stews: Red Stew Peas, Chili, Split Pea Soup, Lentil Soup, Corn and Pumpkin Soup
Salads: Kale salad, Tabbouleh, Pickliz Cabbage Salad, Millet Salad, Cucumber Tomato Salad, Greek Salad
Desserts: Scones, Cupcakes, Raw Pie (once a week)
Added by Herbivore68 on Feb 13 14 (last updated Feb 13 14)
$ - inexpensive
- Eclectic (Varied)
- Soul Food
- (Mostly) Organic
- Gluten-Free Options