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Gourmet Szechuan cuisine with mockmeats
Located across the street from the local Big Lots, this absolute treasure is one of the best-kept secrets of the Syracuse area. Displaced "New York Master Chef" Simon Teng has created here an oasis of delicious Szechuan cuisine. The focus is on spicy fresh food. China Road has an extensive vegetarian menu listed on a dry erase board, and most of these dishes feature "mock meats." Tons of options for vegans.
on Aug 4 05
(last updated Apr 5 10)
Mark this place closed (permanently).
Most Recent Reviews
So at first this place looked promising, and our first meal was fairly decent. But the second time we got take out, it was cold (clearly frozen, still had ice in them!) dumplings that were truly revolting. The mock meats are half-way decent but their food creeps me out. Unless you're really willing to roll the dice on some food poisoning, take a pass on this place.
My favorite restaurant in Syracuse. Many vegetarian options (be sure to ask for the vegetarian menu if they don't automatically give you one). They have a truly excellent eggplant dish and their mock chicken is quite good. Friendly waitstaff.
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On Brewerton Rd between interstates 81 and 90
$$ - average