The Only Vegetarian Cafe in Mesa!
Hip, hip, hooray! Cutting Board Café is Mesa one and only vegetarian restaurant, bakery, and coffeehouse!
Serving breakfast with sweet potato hash, breakfast burrito, granola bowl, tamari tofu English muffin, freshly-baked cupcakes, seasonal fruit.
Appetizers (individual or entrée sized)
Olive Tapas (house-made bread with variety stuffed olives and spicy green beans)
Bruschetta (house-made bread topped with arugula micro greens, lemon juice, balsamic glaze, with feta or tofu topping)
Hummus Trio (red bell pepper, jalapeno-cilantro and garlic hummus, served with whole wheat pita, pickles, and veggies)
Seasonal Veggie (walnut dill dip served with the raw veggie medley and artisan crackers)
Arriba! Salsa Duo (organic blue corn tortilla chips served with red and black bean/corn salsa)
>Black Bean Burger (black bean patty on a whole grain bun, served with organic blue corn chips and salsa; with onion, tomato, pickle, cucumber, greens, jalapeno, ketchup, whole-grain mustard)
>Tacos Duo (walnut meat nestled in a soft corn shell with cilantro micro greens, tomatoes, and salsa; served with blue corn chips)
>Burrito Two Ways (your choice of black beans or walnut meat, with corn, mixed greens, tomato, lime, avocado, and salsa; served with tortilla or carb-less in a bowl)
>Cheesy Mac (vegan macaroni and cheese)
Vedg-Head sandwich (mustard, onion, tomato, arugula micro greens, avocado, cucumber, spinach, jicama)
Lentil Cabbage wrap (green cabbage with lemon-tahini sauce)
Nutty Butter sandwich (peanut or almond butter with banana, sunflower seeds, flax meal)
They also have daily specials.
Added by Steve Carlson on Sep 9 13 (last updated Dec 28 13)
Most Recent Reviews
Located just south of Baseline Rd in Kiowa Village (smack dab in the middle of the strip mall) on the east side of the street.
$$ - average
- Eclectic (Varied)