Went here for dinner based on a recommendation. The restaurant itself is incredibly casual, but the service is fast and friendly. Another site commented that not all vegetarian curries were truly vegetarian due to shrimp paste, so I did some sleuthing. Here's what I got from the kitchen staff:
All curries marked V with the exception of #30 are completely vegetarian and vegan friendly. #30 uses a different red curry than the powders/pastes they use for the others, and DOES have shrimp paste already in it.
Curries #32 and #29 have NO MSG, the rest have varying amounts based on the blend of fresh and premade curry pastes.
There is a decent handful of entrees marked V, but I'm willing to bet with some simple substitutions, you could likely get other dishes modified to be vegetarian or vegan. I'm gluten intolerant and love when a place has items clearly marked as gluten free, and this place has a great selection of gluten free items as well.
I had the Pad Prig Khing curry with fried tofu- it was a little on the sweet side which I found odd, but the curry had a nice flavor otherwise, and mild spice at the medium level. The tofu used was silken, so it had a really nice thin crispy exterior with a creamy interior. The green beans were lightly charred and super crunchy, another plus. My husband got the Pad Keow Waan with mock duck. He commented that his veggies were also fresh and super crunchy. I tried some of his curry sauce, and it was nice and light with a hint of thai basil. Both portions were more than ample and made for great leftovers. We also had veggie spring rolls with peanut sauce, which were what you would expect- but they were good.