I can't believe that Crossroads hasn't been reviewed yet. It is hands down my favorite restaurant in Los Angeles at the moment. Brunch is very good but dinner is superlative. They have excellent tapas style seasonal menus.
I can't list all the delicious things I've eaten at Crossroads -- there are just too many -- but the last timeI ate here, the charred ricotta (I overheard the server tell another party that this vegan cheese is cultured in France), the grilled romaine salad with the harissa ranch dressing, the pizzas, the moussaka, the chickpea cake (a tempeh-style savory chickpea curd) and the lasagna were all terrific.
Oh, and if you have a chance to have their cheesecake, don't miss it!
A party of two can expect to spend over $100 on dinner, but it is usually worth every penny.