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Working watermill, grinding organic grains, with a tea room and mill shop.

"Restored in 1975 by Ana and Nick Jones, we are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently we are producing a wide range of bio-dynamic and organic stoneground flours milled the traditional way using clean, self-renewing waterpower.

TEAROOM: famous for its delicious vegetarian cooking, wonderful bread, cakes and scones. Everything ORGANIC and LOCAL where possible. Enjoy morning coffee and courses, a Miller's Lunch overlooking Sunnygill Beck, or afternoon tea and scones in the Gallery."

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Added by Linda on Jul 11 05 (updated Jan 7)

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