Their Saturday brunch is affordable and delicious; I had a plate full of food -- vegan sausages, baked potatoes, tofu scramble, bread pudding, biscuits and gravy, -- all for $5. The Irish oatmeal cake was extremely delicious! The double chocolate fudge cake was a bit dry but it was still yummy. Their lunch menu is a bit too focused on sandwiches for my taste but otherwise, they seem great. The food was very good, the servers were super nice, the other customers were mostly young and hip, and the atmosphere was nice and relaxed.