Baltimore, MD 21218
This self-styled "American bistro" mixes South Asian and Caribbean flavors with American classics
Appetizers include empanada stuffed with spinach and potato and topped with mango salsa, vegetable fritters, or their signature fries or sweet potato fries. Entrees include the delicious chili paneer and a veggie platter that includes seasonal sautéed vegetables, spinach empanada with mango chutney, grilled Anaheim pepper stuffed with veggies and plantains and an Asian-style babaganoush. The vada pao burger is vegan if you don't add the focaccia roll.
Added by Admin on May 7 12
$$ - average