We had heard many good things about their drink menu and happy hour specials, but were wary of the food choices. Only one item on the menu is listed as "vegetarian", but after asking a few of the usual "Does this pasta contain egg?" and "Does the curry sauce have shrimp paste or fish sauce?" questions, our very helpful and friendly waitress (who was running back and forth to the kitchen to find the answers) told us that the chef was willing and able to adapt whatever she could to be either vegan or vegetarian.
Obviously quite a few things on the menu were, by their nature, un-vegifiable, but it was a good sign that she knew the nature of our questions and made the leap on her own.
Well as it turned out, the drinks were fabulous (although at expected Uptown prices), and the mock duck curry was quite good. Not the best in town, but generously portioned, with a colorful assortment of perfectly cooked bell peppers and onions.
It won't become my first choice for veg food in Minneapolis, but it's nice to have another option in Uptown. That option being open almost as late as Little T's doesn't hurt either.