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International vegetarian food and juices
A tiny all vegetarian mostly vegan place serving Mediterranean, Indian, Italian, and Malaysian food, including several soups (which they are most known for), fake meat sandwiches, homemade desserts, dahl, vegan vegetable strudels, etc. as well as juices and coffee. They also sell some books and cards.
on Jun 6 05
(last updated Aug 26 05)
Mark this place closed (permanently).
Most Recent Reviews
I have been several times and the food is generally very good and freshly made. The Indian coconut chickpea dish served with brown rice is really wonderful. They have lots of desserts - try the huge date square, its wonderful, and for non-vegans you can ask for optional yogurt sauce, which I don't eat. They have specials and they vary. On one occasion the special was lasagna, which is never my favourite, but a friend enjoyed it. I also had a sheppard's pie made out of lentils, which was fine but not as good as their coconut chickpea dish.
Service is always warm and friendly and there are lots of things to eat besides the daily special. If you are in a real hurry go before the lunchtime rush.
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In the middle of the old Byward Market, off of Sussex (right on Sussex), in the Times Square Building (largest building in the Market with the big clock on top) at corner of Parent street.
$$ - average