The Dosa Republic

Peninsula and South Bay, California

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Innovative fusion South Indian, Chinese and Sri Lankan food

Offers a variety of dosas made with unusual spices and ingredients (tofu, mushrooms) and chutneys (strawberry-mint-habanero). Also has fusion street foods like uttapam tacos and Indo-Chinese dishes.

Most dishes can be made vegan, according to the menu.

Added by conde.kedar on Jul 21 12 (last updated Jul 21 12)

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Mark this place closed (permanently).


Prices

$$ - average

Payment

  • MasterCard Visa

Cuisines

  • Indian (Southern)
  • Eclectic (Fusion)
  • Indo-Chinese

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Hours

closed
11:30am - 2:30pm;
5:30pm - 9pm
11:30am - 2:30pm;
5:30pm - 10pm
11:30am - 2:30pm;
5:30pm - 9pm

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