Innovative fusion South Indian, Chinese and Sri Lankan food
Offers a variety of dosas made with unusual spices and ingredients (tofu, mushrooms) and chutneys (strawberry-mint-habanero). Also has fusion street foods like uttapam tacos and Indo-Chinese dishes.
Most dishes can be made vegan, according to the menu.
Added by conde.kedar on Jul 21 12 (last updated Jul 21 12)
$$ - average
- Indian (Southern)
- Eclectic (Fusion)