I've eaten here multiple times and never been disappointed. Although the names of the dishes are a little odd, the food itself is wonderful, and I like the atmosphere too. Some of my favorite menu items are the veggie burger, the eggplant parmesan, and the dal, but my favorite may be an item I tried last week, which is described this way on their menu:
"LIBERATED kelp noodle pasta 14
Marinated kelp noodles, heirloom cherry tomatoes, local black and green olives, wild arugula, basil hempseed pesto, cashew ricotta, Brazil nut parmesan"
It tasted so good! For dessert, I think my favorite so far is the brazil nut truffle.
This place is up there with Crossroads and Real Food Daily as one of the best vegan restaurants in Los Angeles. If you're in town, do not miss it!