This place was pretty good for how cheap it is. The atmosphere is nothing to get too excited about, really basic. The vegetarian dishes run at about $6 a piece, and it's a good deal of food for the price. I had the Kung Pao Mock duck, it had bell peppers, water chestnuts, bamboo shoots, and peanuts as well. I wasn't expecting much, so I was pleasantly surprised. I agree with my husband who said "It was cheap, and I've definitely paid more for food that was just as good, but it wasn't *great*". That about sums it up.