We enjoyed the 'Black Mushrooms with Baby Bok Choy' and the 'Broccoli with Garlic and Black Bean Sauce.' We were less than impressed with the Pad Thai. The spring rolls, ordered without meat, were only fair.
The atmosphere was warm and inviting, and the service was surprisingly good for a restaurant in a strip mall. When serving our food, the server made a point of telling us that it was free of any animal products.
Although we didn't ask any explicit questions about the vegan and vegetarian options, there appeared to be several options on their menu. In addition, the menu also advertises "no added MSG" and "most entrees can be prepared gluten-free."
Since this restaurant is in a convenient location for us, with few other options in the area, we will defiantly visit it again.