vegetarian Chinese restaurant
This organic Chinese-vegetarian restaurant offers inventive Eastern teas infused with tropical fruits and flowers and an array of vegan dishes, including handmade noodles with tofu, vegetables, appetizers, and chontz, a savory rice-based pastry stuffed with Chinese mushrooms and garnished with peanuts.
Added by Cass Danger on Mar 11 12 (last updated Oct 22 12)
Most Recent Reviews
$ - inexpensive
- (Mostly) Organic