Vegan ice cream is always good, but it's particularly good when it comes in varieties that you've never had before. So many people in Mexico were telling me how good the guanabana is and this place happened to have guanabana sorbet. I also got the cinnamon, which isn't a super uncommon flavor, but it's the first time I've had cinnamon sorbet and it was fantastic. I also had a 3rd flavor but I don't remember what it was at this point, I just know it was good.
Overall, the ice cream was very pricey - $3 for 2 scoops! (I could get a big, fat vegan torta or 3 tacos for that price), but it was quite tasty and I'm really glad I got it.
****NOTE: Make sure you're getting a "nieve" (snow), as it's water-based. The other "helados" (ice cream) are dairy-based.