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This place was recommended by the ladies at Alternative Outfitters (via their blog), and they were right. this place is great. The waiters seemed to know their stuff when we asked what was vegan, which seems to be everything on the menu that looks vegetarian. They also said they could make us most dishes with tofu.

We tried the CHAM Salad (spring mix, carrots, jicama, sesame brittle, soy-balsamic vinaigrette), California bibimbap, pickled seaweed tofu pocket and arugula & radish tofu pocket. Very fresh and tasty, though none of it very filling.

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