Market Fresh Cuisine
The culinary philosophy of both Executive Chef Michael Burnau and Chef de Cuisine Ryan Cooper is to use simple market fresh and pure ingredients to create flavorful and memorable dishes. Our expansive vegetarian, vegan and gluten-free selections all contain healthy vegetables, and proteins, without sacrificing flavor.
Added by Amy Burger on Sep 21 11 (last updated Sep 21 11)
On the Crescent in the heart of downtown Clayton across from the Ritz-Carlton.
$$$ - expensive
- Eclectic (Varied)
- Outdoor Seating
- Private Rooms
- Valet Parking