Bleeding Heart Bakery

Chicago, Illinois

Reviews


rating star

For brunch, I had the farmers skillet and my friend had the housemade vegan biscuits and gravy. We split an order of roasted potatoes too. The farmers skillet had mushrooms, spinach, broccoli, carrots, and twice-baked tofu, all topped with wild mushroom gravy (which I added) and homemade fresh toast. I really enjoyed this skillet. It was reminiscent of a tofu scramble sans the scramble-y part. The bread was really delicious. I'm a sucker for homemade fresh bread. The carrots were a little underdone, but otherwise I would order this again. The roasted potatoes I believe were supposed to come with it, but didn't, so I ordered them on the side. These were really tasty. They were roasted with herbs and had just the right crunchy consistency on the outside.

My friend's housemade vegan biscuits and gravy were super yummy too. The wild mushroom gravy has a lot of depth to it and is not just a simple black pepper gravy. The biscuits were fluffy and combined nicely with the gravy. Since it was made vegan, my friend got a big pile of twice-baked tofu which tasted great, but it was just way too much tofu. If they take away half the tofu from this dish and add roasted potatoes to it, it would be a winning brunch in my opinion. I left them a comment card which says just that!

If you check out their drink menu, you'll notice all the specialty coffee drinks have titles referring to A Clockwork Orange which I thought was cute. My friend and I both got the Agent Orange Mimosa and they were really good (although probably not worth $10, but hey, it was a splurge brunch).

As far as other vegan options on the brunch menu go, there are a couple skillets one can get with tofu including the seasonal squash and the roots (root veggies). As I mentioned, there are s'more pancakes as well as "plain jane" vanilla bean pancakes and seasonal fruit pancakes. Sides include apple slaw, roasted potatoes, and caramelized grapefruit. There are, of course, baked goods up at the bakery counter one can get. They always have a variety of vegan cupcakes, cake balls, donuts, fruit bars, and brownies. Bleeding Heart also carries fresh bread that they sell at this location.

The service was kind of slow and we waited for 20 minutes or more for our food, but the atmosphere and quality of the food did not disappoint.

For a complete review, please see my blog here: http://veganmiss.blogspot.com/2012/03/vegan-chicago-restaurant-review-of.html

Write your review