Best Mexican in the city. The selection of vegetarian plates are impressive, and most of the items on the vegetarian menu are vegan by default. The tacos de vegetales are incredible. Red and green bell peppers, mushrooms, onions, garlic, all sauteed and served in soft flour shells, with sides of delicious, saucy black beans and cilantro-flecked rice. This is my favorite plate, but the veggie burrito is also pretty good, and the guacamole is amazing. The only complaint I have about this place is that the vegetarian items seem to be more expensive than the rest of the menu.