4.5 / 4 votes

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Upscale vegan cuisine, from the chefs of Horizons

Restaurant, Bar

Opened November 18, 2011. From the chefs of the legendary Horizons comes a new concept vegan restaurant:

Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking.

The menus at Vedge are globally inspired, using locally sourced ingredients that closely follow the beautiful Northeastern seasons. Absolutely no animal products are used in the Vedge Kitchen. Behind the bar, our cocktails are fun and innovative, using house made syrups and bitters. Our wines and beers are selected to represent the best of the boutique and craft movements.

Added by conde.kedar on Jul 14 11 (last updated Mar 20 12)

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Most Recent Reviews


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Vedge is absolutely amazing. I've loved every dish I've ever got here. While it's pretty expensive, it's definitely worth it.

Image for Dave Rolsky

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I thought that Horizons was unbeatable, but I think the owners of Vedge have outdone their former restaurant.

The menu presentation is a bit too precious with its list of ingredients approach. Tell me how you cook the stuff too! Initially, I was skeptical of the "many small plates" approach too, but this actually works out really nicely. It lets you try a lot of different food, rather than giving you one giant plate of the same stuff. Basically, every meal is a tasting menu. Most of the dishes are easy to share, which is great for a group.

A few of the foods were presented in a way that made them harder to eat than necessary. I ordered the grilled sweet potato pate, which came on a wood board next to a cute little line of chopped nuts and a line of mustard, along with some bread. Trying to get each ingredient onto the bread was a challenge. This would be a lot easier if the nuts and mustard were in little cups, but it would be less cute.

Complaints about cuteness aside, this may be the best meal I've ever had. The aforementioned sweet potato pate was amazing, with the smokiness nicely balancing the sweetness. The spicy grilled tofu was delicious and nicely firm, and I loved the mustard sauce that accompanied it. We also shared some fingerling potatoes with creamy worcestershire sauce that may be the best potatoes I've ever eaten, and I've eaten a lot of potatoes.

The desserts were as amazing as the ones from Horizon. I had the chocolate pot du creme, which was rich and creamy. My wife got the caramel custard, which was also amazing.

If you want to have amazing vegan food, go to Vedge.

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Accepts Reservations

Prices

$$$ - expensive

Payment

  • American Express Discover MasterCard Visa

Cuisines

  • American

Features

  • Happy Hour
  • Large Group-Friendly
  • Quiet
  • Romantic

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Hours

5pm - 10pm
5pm - 11pm
closed

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