Fine dining with gluten-free and vegan options. Dinner only.
Vegetarian dishes on the menu include: Thai lettuce wraps; taro fritters; polenta; organic salad with local vegetables; enchiladas with vegan cheese and mole sauce; saffron risotto with mushrooms, diced tofu, vegetables, and pesto; vegan chocolate silk pie. Reservations strongly recommended.
Added by Vivek R on Jun 27 11 (last updated Jun 27 11)
$$$ - expensive