It was simple and well set up for what space they had, but it was a little cramped with the tables positioned so that it was difficult to maneuver around. Fancy, cute, semi-romantic.
The service was pretty superb. The two of us kept remarking on their mind-reading abilities, because they came by for refills on drinks and bread (for the amazing hummus platter) as soon as we were about to ask for more. Despite it being extremely busy, the staff was very attentive and cordial.
There is no doubt that Plant is expensive. It is. But all three dishes (each of our entrees and the starter) were fantastic. The flavours in each one paired extremely well with each other, and very much had their own distinct flavours. We ordered the smoked hummus starter (which was smoky! and delicious), the pumpkin seed-crusted seitan, and the raw enchiladas. The sizes of the dishes were definitely on the side of "gourmet" -- they were setup very prettifully, but they didn't take up the whole dish. They were pricey without huge portions, but they were undeniably filling and tasty.