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Mainstream international comfort vegetarian food prepared in unique ways.
Executive Chef Mitchell Fox's menu showcases mainstream international comfort vegetarian/vegan food prepared using seasonal, often locally sourced organic ingredients. Specialties include handcrafted sandwiches, salads, casseroles, dosas and pizzas.
on Mar 22 11
(last updated Mar 22 11)
Mark this place closed (permanently).
Most Recent Reviews
Visited there a few days ago and had an excellent dish -- pomegranate moo skewers. Everything that my dining companions ate was great too. The ambiance is a little odd -- projected stuff on the walls, order at the counter. I don't mind this at all. But I think if you are the kind of person who likes a waiter to come and take your order, you might not be into it. The projected wall stuff was mellow colors so it's not distracting or glaring. The restaurant had a relaxing vibe.
The vegan spinach fondue was excellent with a large portion size, and they also had a wide selection of desserts -- whoopie pie highly recommended.
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Cross street: De Haro
$$ - average