I really enjoyed Garden Fresh. My husband got vegetarian squid, and I ordered sweet and sour veggie pork. The mock meat was only so-so. The squid was kind of weird, and the pork didn't really taste like pork--but was still very good. The vegetables in both dishes were AMAZING. They were very fresh and were cooked to perfection. Just a tad cooked, very crisp. Beautiful.
A warning: the portions are HUGE! After the complimentary soup (delicious) and the veggie dumplings we'd ordered, we were almost full. Then the entrees arrived. We took home a good 3/4 of each dish. I think we could have easily split one entree between the two of us, and my husband is a big eater.
The staff was very friendly. I noticed the waitress chatting with several different tables of regulars. (We were just visiting from out of town.) Our waitress was also wonderful in helping us choose our dishes. I actually changed my choice because she insisted that my original pick was too similar to my husband's for us to enjoy a full range of flavors. :) And when we asked about the presence of eggs in the dumplings, she exclaimed, "Absolutely not! All vegan!" We loved it.
The decor isn't much. It's a small place. I think there were fewer than 15 tables, and every one was full on a Friday night. It's not really a romantic place to bring your sweetie, but if you're looking for a fun time and good food, it's a great option.
The prices were reasonable. Between 7-8 dollars for an entree, which includes brown rice. (I hate having to pay extra for brown rice elsewhere!) We also got free soup. Lunch prices looked to be around 5-6 dollars.