This place has some really interesting dishes, and the preparations are all high quality. I really love the Sha Cha Potato with Onion, and the Chinese Kale (Chinese broccoli) with dried tofu is great too.
Some of the other dishes I tried weren't as exciting. The dumplings are good, but not great, and the fried potato balls were surprisingly dull.
I'd gladly come back here to try more dishes. The food here is much better than the other veg Chinese places in Chinatown, offering a greater selection of interesting, authentic dishes.