Flat Top Grill

South Bend, Indiana


rating star

I will be writing a full review on my blog, Marty's Flying Vegan Review but since this is posted already, please know that there is a list that you should request, (It should be offered to you if you identify yourself as a vegan but I didn't see it until much later in my visit), that has all of the "stay away from if you're vegan" listings.

In going over the list, the teriyaki sauce, (which you'd think would be vegan), actually has anchovies in it. Gabe, the Manager said they recently switched sauce brands and he was going to improvise a blank square over the "V" for vegan on the huge menu board.

The quorn is not marked as containing egg but it does. We vegans know this from prior experience.

Marty from

Image for veg*ngirl

rating star

Great for vegetarians as well as vegans, and meat eaters will be happy here also. Great variety of yum-o-licious mock meats and vegetables. Excellent variety of sauces.

Here's the protocol: the hostess seats you then you're greeted by your waitress. Place your drink order then you write your name on the little wooden stick at your table. Take the stick up to the food bar with you and grab a bowl. Go down the line adding rice, noodles, mock meats, veggies, nuts, sauces, whatever you like. At the end of the line, there is a stick for "food allergies" - add that stick to your bowl to have it grilled on the veg-only grill. Also, if you like roti bread, add the "roti bread" stick and they'll put one in your bowl. For some reason they do not have tofu on the main buffet, instead you put a "tofu stick" in your bowl and the chef will add the tofu. Put your wooden stick in the bowl so they know what table to deliver it to once it's grilled.

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