** i have to change my review, sigh.
i've had three rounds of donuts since my last review, and sadly, the quality diminished further each time. on my last visit they had hit an ultimate low, my donuts were small, greasy, and hard as bricks on the outside, and due to them being 'topped' while still hot and oily, my powdered sugar donut was a sticky cold mess. i also seems to only go on days where the vegan options are pumpkin pie filling, sugar, or cinnamon sugar- where are the magical donuts featured in images on their facebook page?
i had my first of many vegan donuts yesterday, and long story short- i think they're great! i have a full review here: http://midwestvaygun.wordpress.com/2011/11/06/the-donut-co-op-and-other-tasty-adventures/
i had a vegan apple cinnamon, and vegan pumpkin cinnamon donut. both were light, crisp, airy, and fresh out of the fryer. until they get their supply and demand ratios down (just opened a few days ago), you can expect a 10-20 minute wait during peak breakfast hours on the weekends. they also coffee and have grab and go sandwiches. the vegan banh mi sandwich had far too much rice vinegar on it, but i guess when your specialty is sweet pastries you have to expect these things. the coffee was great but the inexperienced barrista was holding up the line a little. i'm looking forward to trying each and every vegan option, so hopefully these ladies hold out longer than their predecessor, cake eater bakery.