This restaurant used to be good, but it changed location, raised its prices by 50%, and made all the dishes a third smaller and slightly worse. They also got rid of a number of the dishes that were vegan, such as their great tomato/coconut-milk soup.
The food is not particularly good now - it's dry and flavorless, and they have messed up all their recipes to make the food look prettier. (The tofu jalfrehzi now has two massive triangular wedges of tofu that have only been cooked on the outside. It's visually striking, I guess, but it doesn't taste that great.)
(There's also a slight undertone of fish smell in the whole place now because they added a whole bunch of fish to the menu.)