A trendy, fusionish Indian restaurant
The menu is a mixture of traditional Indian food and some other influences.
Vegetarian items are clearly marked; vegan items are not that hard to pick out, except that it's hard to figure out which breads have butter. Note that naan is almost never vegan; ask for tandoori roti instead, without butter or ghee.
A few of the vegan items:
chana pindi (chickpeas in a tea-flavored sauce)
They offer takeout also.
Added by Eric Purdy on Dec 19 04 (last updated Mar 22 09)
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$$$ - expensive
- Indian (Northern)
- Happy Hour