Wow! We really liked their food. My family and relatives of seven visited for the first time in May 2011. We were highly pleased and absolutely will make that a spot to return to on our future visits.
Suggestion: Order as many dishes as you can and have everyone try them so you will know which ones will be your favorite.
We chosed: Kush BBQ Spare Tips, Curry Chick-un, Sweet & Sour Seitan (meatless chicken), Sesame Spinach, Collard Greens, Cabbage, and Baked Macaroni & Cheese. For Dessert: Carrot Cake & Red Velvet Cake. No complaints!
They serve their foods in take out container so ask for a plates if you're dining in. Restaurant is very small, not good for large groups and can be a little crampy holding perhaps 16-20 persons max. But don't let that stop you from trying some of the best food in Maryland. If I was you I would avoid the lunch crowd.
Pricing was very reasonable.
Do remember them for your catering engagments.