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Indian and South African food with a vegan buffet on the 1st Tuesdays of every month
Offers Indian-style curries and other dishes which are vegan or can be made vegan. Organic vegetables are used, when available. The chef never uses meat stocks of any kind in the soups or any of the hot vegetable dishes. Often they have soy-protein choices.
Also offers a vegan buffet on the first Tuesdays of every month for $25.
on Aug 27 10
(last updated Nov 20 11)
Mark this place closed (permanently).
Most Recent Reviews
The vegan choices there were outstanding. While there are a few meat choices, the majority of the food is vegan. The chef came out and explained that they do not use chicken stock for any vegetable dishes and that they do not use wheat or gluten, so if you are vegan and Celiac it's like a dream come true. The flavour is magnificent and they are now making dishes with soy protein that are really good and 100% vegan. It's worth the price to have organic, vegan choices with rich, complex flavours. Oh, the family that owns the place are so nice and they took the time to explain the dishes and exactly what was in them. We truly enjoyed ourselves.
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$$ - average