Washington, DC 20006
Farm-to-table restaurant with an innovative vegan menu courtesy of Compassion Over Killing
The vegan menu here offers 100% scratch-cooked items and are prepared on dedicated meatless equipment. Vegan lunch/dinner options include a bacon burger, tomato cider glazed meatloaf, white bean cutlets, polenta with roasted red peppers and eggplant, farmers artichoke and chickpea gunny sack, and gardener's pie. All items that are vegan or vegetarian are clearly marked on the menu. The restaurant no longer has vegan options on their brunch/breakfast menu but may be able to accommodate vegans upon request.
Added by conde.kedar on Jul 22 10 (last updated Nov 1 12)
Most Recent Reviews
$$ - average
- (Mostly) Organic