This place almost feels like a spa with Bamboo woven place mats, serene muted beige and green paint and linens, small orchids in the window, and multi-directional/ multi-colored would paneled floors.
I gotta tell you that the Spring Rolls were perfect. Not too chewy or dried out, pleasant notes of mint that weren't not over powering served with a perky peanut sauce that seemed like it was made mere moments before. The Vegetable Teriyaki was The Best Vegan Teriyaki Broccoli Beef I've had. It was so fresh, perfectly cooked, King Oyster mushrooms add a heartier layer with whole brown rice. My friend ordered the Eggplant medley who loved it, but seemed a little too soggy to me with smokey overtones made it seem artificial.
Drum roll please, the Vegan chocolate Almond cake was delicious with the sliced almonds that surprise your mouth, but so rich that it could've used the ice cream to balance it out. To be fair, the waitress recommended to eat it with ice cream, but I turned it down, maybe I should've taken her advice.
We plan to go again soon. In the meantime, enjoy!