This restaurant is so small, it only has room for 4 tables and a tiny kitchen. The sole woman working there served as both cook and waitress. I was a little hesitant to eat at this Govinda branch for all of these reasons, but the food turned out to be wonderful and the service was amazingly quick.
The menu at each Govinda restaurant is slightly different. My favorite dish at this branch was the chincherron, which consisted of faux meat, fried bananas, rice and salad. The restaurant only accepts cash, but fortunately there is an ATM right across the street.