This place currently says "Vegetarian and BBQ" on the awning - is it a new restaurant entirely? I was there during lunch hour and there was no buffet table. There were carcasses hanging in plain view and the spring rolls and bahn mi sandwich I had were mediocre. I won't be going back.
My review when it was Bubble Delite:
We tried this place on a whim and were really impressed. There is a special Vegetarian section of the menu, with four options, all of which are vegan. Spring rolls with tofu and mock duck ($3), Sandwich with tofu, mock duck, assorted vegetables, seaweed, cilantro, and jalapenos ($3) and larger than at Jasmine Deli, broken rice plate with tofu and mock duck ($6.50), and rice noodle salad with tofu, mock duck, and vegetables with seaweed.
The portions are pretty large, the taste is unique - not like other Vietnamese places in town. I think it's the marinade/seaweed thing. I don't like seaweed generally, but this was subtle and I liked it fine.
We tried a mango smoothie, with tapioca pearls. It was *excellent* - they use fresh fruit in a lot of their smoothies and you can tell.
The service was great - the guy working there was super friendly and knew what was in everything. He was really interested in what we thought of the food - saying that Americans really seem to be into the vegetarian food. He said he would like to expand the vegetarian menu and look into to trying more mock meats. Really friendly guy and interested in pleasing vegetarian customers.
We will definitely be going back!